November 7th - 8th, 2015

Hope to see you at the 21st annual event on the first full weekend of November, the 7th and 8th. We will be posting information on the 2015 event by September 1st (which is the opening day of ticket sales).

For those of you who have asked... here's a link to a PDF of the 2014 Cider Salon Guide. And here's a link to the 2014 Cider & Cheese Pairing guide.

What is CiderDays?

CiderDays is a community event celebrating all things apples in Franklin County, Massachusetts. 2015 marks the 21st year of this event and there will be two days of orchard tours, cidermaking and tastings, workshops and much more.

CiderDays is for all who love apples, fresh or hard cider, apple cuisine, apple orchards or just being in New England in the fall. There is a charge for some of the activities but there is no admission for many of the activities at local orchards or for the workshops or Marketplace.

The 2015 event is currently in the planning stages. Click here for the 2014 schedule.

2014 Event Highlights

  • 20th Anniversary Kickoff Reception — A special limited-ticket Friday evening event at The Blue Heron restaurant in Sunderland, MA, featuring select Massachusetts ciders, a selection of sweet and savory small plates from Chef Deborah Snow, and the opportunity to meet and greet cidermakers. SOLD OUT but click here for other restaurants participating with cider-themed menus
  • Third Annual CiderDays Amateur Cider Competition - an AHA/BJCP sanctioned event open to any amateur cidermaker age 21 or older - will be held on December 6th, 2014, which is one month after CiderDays. This will allow cidermakers attending this years CiderDays to drop entries at the event rather than sending them via UPS. We hope this will encourage greater participation in the competition. The competition website will be updated with more detail. Registration for CiderDays Amateur Cider Competition will open on Saturday October 25, 2014 and close on Saturday, November 15, 2014.
  • Cidermaking 101 Workshop with Bob Delisle and Charlie Olchowski on Saturday morning (9 - 11am) at Pine Hill Orchards — this is a hands-on beginner's cidermaking workshop. The fee covers instructions and materials for making your first batch of cider. Materials: plastic fermenter, 5 gallon glass carboy, bored stopper, airlock, 6' syphon hose, 30" racking tube and bottle brush, plus sweet cider. You'll leave the workshop with your first batch of hard cider well under way. SOLD OUT
  • Workshops, Talks and Tastings from beginner through advanced for cider makers, home orchardists and cider afficionados at orchards (Saturday and Sunday) and at the Shelburne Buckland Community Center in Shelburne Falls (Saturday) FREE (taste hard cider with the purchase of a $5 glass)
  • The Marketplace at the Shelburne Buckland Community Center in Shelburne Falls, with local artisans and producers, food vendors, and, of course, apples! FREE
  • The Cider Salon — the world's longest-running hard cider tasting with more than 65 individual cider brands from across North America and Europe in the big tent across from the Shelburne Buckland Community Center, 53 Main Street, Shelburne Falls. Two sessions — 3 to 4:30 and 5:15 to 6:45 (Saturday) SOLD OUT
  • CiderDays Locavore Harvest Supper — Chef Paul Correnty will once again mastermind a savory fall feast featuring apples, cider and other locally grown foods. Held this year in the Shelburne Buckland Community Center in Shelburne Falls. SOLD OUT but click here for other restaurants participating with cider-themed menus
  • British Cider Tasting with Tom Oliver of Oliver's Cider and Perry, Herefordshire, England, on Sunday at the Deerfield Community Center in Historic Deerfield SOLD OUT
  • Apples to Juice to Cider tasting with Steve Woods and John Bunker on Sunday at the Deerfield Community Center in Historic Deerfield SOLD OUT
  • Cider and Cheese Pairing on Sunday at the the Deerfield Community Center in Historic Deerfield SOLD OUT
  • Charter Bus from Boston - A CiderDays fan, Jacob Scott, is putting together a charter bus ride from the Boston area on Saturday, November 1. There are a limited number of seats available for $35.00 each. The bus will leave mid-morning from Watertown and arrive in Shelburne Falls around noon with a return trip leaving Shelburne Falls after CiderSalon I (3:00 to 4:30). For more details and to reserve your seat on the bus, please follow this link.
  • Apple Pancake Breakfast, Saturday, 8 - 11am, at Second Congregational Church, Court Square, Greenfield
    Nominal Charge
  • Choosing the Right Apple for your Recipe — What’s the best apple variety for pie? For applesauce? Are Cortlands good in a salad? Find out at this workshop with Amy Traverso, Yankee Magazine senior editor and author of The Apple Lover's Cookbook, at Clarkdale Fruit Farms, Deerfield, on Sunday FREE
  • Apple-themed cooking demo with Sandy D'Amato, owner of Good Stock Farm and author of Good Stock: Life on a Low Simmer, on Sunday (Location TBA) FREE
  • Apples for Baking: Tasting and Workshop with Rebecca Clark, Betsey Clark Dickson, and Lori Clark on Sunday at Clarkdale Fruit Farms in Deerfield FREE
  • New Salem Preserves & Orchards hosts its Cider and Apple Festival with child-friendly apple pressing, cider donuts, caramel apples, hot squash/cider soup, grilled hot dogs, cider syrup, cider vinegar, sun-cooked preserves, and our heirloom apples and freshly pressed sweet cider. Extraordinary woodworkers offer wooden bowls and garden accessories. Come share our scenic view of the Quabbin and roast marshmallows over the campfire. (Saturday and Sunday) FREE
  • Organic Orchardist Michael Phillips wassails apple trees at New Salem Preserves & Orchards and also gives a talk on Holistic Orchard Management at Bear Swamp Orchard, both on Saturday  FREE
  • Fermentation: Basics and Beyond with Jocelyn Kuzelka, Panacea Wine Consulting, on Saturday at the Shelburne Buckland Community Center. Jocelyn will cover yeast selection, nutrients in the juice, and blending and sensory analysis. FREE
  • Fruit Exploring with John Bunker and Rowan Jacobsen on Saturday at Apex Orchards, Shelburne FREE
  • Ice Cider Making with Claude Jolicoeur, author of The New Cider Maker's Handbook, on Saturday at the Shelburne Buckland Community Center. Claude will also present a workshop on Apples for Juice and Cider on Sunday at Bear Swamp Orchard in Ashfield. FREE (taste hard cider with the purchase of a $5 glass)
  • So You Want to Be a Commercial Cidermaker with Steve Gougeon and Andy Brennan on Sunday at Bear Swamp Orchard in Ashfield FREE
  • Making Barrel Cider with Charlie Olchowski on Sunday at Apex Orchards in Shelburne FREE
  • Plein Air Hard Cidermaking with April Woodard McNiff and Tending Backyard Apple Trees with Steve Lamphear, both on Sunday at New Salem Preserves & Orchards FREE
  • Tastings of hard and sweet ciders, mead, apples and pears at various locations in Franklin County throughout the weekend (check schedule for details) FREE

and much, much more!


Thanks to Our Sponsors!

The 2014 CiderDays event is made possible by the Franklin County Chamber of Commerce and our friends at Yankee Magazine, Northeast Solar, Ryan & Casey Liquors, the Franklin Community Co-operative (Green Fields Market and McCusker's Market), New England Farmers Union, OESCO Inc., Bear Swamp Orchard, New England Apple Association, Provisions, Shelton Brothers and West County Cider

Funded by the Massachusetts Office of Travel and Tourism.


Contact Us

©2014 Franklin County Cider Days • Franklin County Chamber of Commerce • Site Design by Starstruck Design

Photographs on this site were taken by Bill Bradshaw,, and Beth Reynolds, Base Camp Photo

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